Chicken Sandwich W/ Fry Recipe
Fried pattie w/ mayo, lettuce, tomato, ranch, and cheese
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Ingredients
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Chicken Patties
Sandwich Assembly
Fries
Method
Preparing Chicken Patties
- 1
Pound and Coat Chicken
Pound the chicken breasts to an even thickness. Dip each piece in beaten egg, then coat with bread crumbs seasoned with salt and pepper.
- 2
Fry the Patties
Heat vegetable oil in a frying pan over medium heat. Fry each chicken piece until golden brown and cooked through, about 5-7 minutes on each side. Remove and drain on paper towels.
Making Fries
- 3
Prepare Potatoes
Peel and cut the potatoes into thin strips. Soak in cold water for 30 minutes, then drain and pat dry.
- 4
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot over medium-high heat. Fry the potato strips in batches until golden and crispy, about 5-6 minutes. Remove and drain on paper towels, sprinkling with salt immediately.
Assembling the Sandwich
- 5
Build the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place a fried chicken patty on top, followed by lettuce, a slice of tomato, ranch dressing, and a slice of cheese. Top with the other half of the bun.
