Brunch is available Saturdays featuring shakshuka, our famous beyrouti tacos, and the Best Bloody Mary’s in town.

Bloody Mary’s

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic Caesar Salad, featuring crisp romaine lettuce tossed with a rich, creamy Caesar dressing, topped with freshly grated Parmesan cheese and crunchy croutons. Each bite offers a delightful balance of flavors and textures, making it the perfect start to your meal or a refreshing light lunch.

Wash the Romaine lettuce thoroughly and tear it into bite-sized pieces.

Wash and Tear Lettuce

If using store-bought croutons, set aside. If making homemade, toss cubed bread with olive oil, garlic powder, and bake until golden.

Prepare Croutons

Add Cheese

In a bowl, whisk together minced garlic, anchovy fillets, egg yolk, Dijon mustard, and lemon juice.

Combine Ingredients

Slowly drizzle in the olive oil while whisking continuously until the dressing is thick and creamy.

Emulsify

Season with salt and black pepper to taste.

Season

In a large bowl, combine the torn Romaine lettuce, croutons, and Parmesan cheese.

Combine Salad Ingredients

Drizzle the prepared dressing over the salad and toss to combine.

Dress the Salad

Romaine lettuce

Croutons

Parmesan cheese

Garlic, minced

Anchovy fillets, minced

Egg yolk

Dijon mustard

Lemon juice

Olive oil

Salt

Black pepper

Caesar Salad

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Tacos sabinas from Canton Regio

Rucula Garvanzo is a fresh Mediterranean salad made with arugula, canned chickpeas, cherry tomatoes, cucumber, and red onion. This version features a vibrant combination of crunchy vegetables and the earthiness of chickpeas, making it a refreshing dish. Here's how to prepare it at home.

Rucula Garvanzo

Indulge in our Pesto Melt, a delightful medley of gooey melted cheese layered with vibrant basil pesto, juicy tomatoes, and fresh spinach, all grilled to perfection between two slices of artisan bread. Each bite offers a burst of flavor that will transport your taste buds to Italy, making it the ultimate comfort food for any time of day.

Pesto Melt

Indulge in our exquisite Charcuterie Board, a delightful assembly of artisanal cured meats, creamy cheeses, and a vibrant selection of seasonal fruits and nuts. Perfectly paired with gourmet crackers and house-made spreads, this sharing platter is a feast for the senses, inviting you to savor a taste of culinary craftsmanship in every bite.

Charcuterie Board

Indulge in our Tuna Red Cabbage dish, featuring tender slices of fresh tuna beautifully paired with vibrant red cabbage. This refreshing combination is dressed in a zesty vinaigrette, enhancing the flavors while adding a crunch that complements the rich, buttery texture of the tuna. A perfect balance of taste and nutrition, this dish is a delightful choice for seafood lovers seeking a burst of color and flavor in every bite.

Tuna Red Cabbage

Indulge in our Smokey Turkey, a succulent turkey breast marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite is infused with a rich, smoky flavor that dances on your palate, complemented by a hint of sweetness. Served with a side of tangy cranberry sauce and seasonal vegetables, this dish is a delightful twist on a classic favorite that will leave you wanting more.

Smokey Turkey

Make Caesar Salad Recipe in just 20m. Indulge in our classic Caesar Salad, featuring crisp romaine lettuce tossed with a rich, creamy Caesar dressing, topped with freshly grated Parmesan cheese and crunchy croutons. Each bite offers a delightful balance of flavors and textures, making it the perfect start to your meal or a refreshing light lunch.

Caesar Salad Recipe

Ingredients

Salad

Dressing

Method

Prepare the Salad