6 Oz Pattie Recipe
Savor the deliciousness of our 6 oz pattie, perfectly grilled to juicy perfection and bursting with flavor. Each bite offers a delightful combination of seasonings and tenderness that melts in your mouth. Served on a freshly baked bun with your choice of toppings, this classic burger is a satisfying treat for any burger lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patties
Method
Cooking Instructions
- 1
Prepare the Patty Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until all ingredients are well incorporated.
- 2
Form the Patties
Divide the mixture into 2 equal portions and shape each portion into a patty, approximately 6 oz each. Make a small indent in the center of each patty to prevent it from puffing up during cooking.
- 3
Cook the Patties
Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach the desired doneness.
- 4
Assemble the Burger
Place each cooked patty on a bun, topping with lettuce, tomato, and cheese if desired. Serve immediately.
