Hot Sake

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Experience the earthy elegance of our Wild Mushrooms, expertly sautéed to enhance their rich, savory flavors. Each bite offers a delightful blend of textures and aromas, making this dish a perfect accompaniment to your meal or a satisfying stand-alone treat for mushroom lovers.

Clean the wild mushrooms with a damp cloth to remove any dirt. Slice larger mushrooms into manageable pieces, keeping smaller ones whole.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.

Sauté the Aromatics

Add the cleaned wild mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes or until they are tender and golden brown.

Cook the Mushrooms

Stir in the fresh thyme, and season with salt and black pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld.

Season the Dish

Remove from heat, garnish with fresh parsley, and serve warm as a side dish or over toasted bread.

Serve

Wild mushrooms (e.g., chanterelles, morels, shiitake)

Olive oil

Garlic, minced

Shallots, finely chopped

Fresh thyme leaves

Salt

Black pepper, freshly ground

Fresh parsley, chopped (for garnish)

Wild Mushrooms

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Wild Mushrooms Recipe in just 20m. Experience the earthy elegance of our Wild Mushrooms, expertly sautéed to enhance their rich, savory flavors. Each bite offers a delightful blend of textures and aromas, making this dish a perfect accompaniment to your meal or a satisfying stand-alone treat for mushroom lovers.

Wild Mushrooms Recipe

Ingredients

Wild Mushroom Medley

Method

Preparation Instructions

Prepare the Mushrooms

Sauté the Aromatics

Cook the Mushrooms

Season the Dish

Serve

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