Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Duck Fat Potatoes

Prepare the Potatoes

Peel and dice the Yukon Gold potatoes into small cubes.

Cook the Potatoes

In a large skillet, heat duck fat over medium heat. Add the diced potatoes, season with salt and rosemary, and cook for 15-20 minutes until golden and crispy, stirring occasionally.

Chimichurri Sauce

Make the Chimichurri

In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth. Adjust seasoning as needed.

Sunny Side Up Egg

Cook the Egg

In a non-stick skillet, melt butter over low heat. Crack the eggs into the skillet and cook for 2-3 minutes until the whites are set but the yolks are still runny. Season with salt and pepper to taste.