Restaurants›Vic & Anthony's Steakhouse›Prime Ribeye 22 Oz Recipe

Prime Ribeye 22 Oz Recipe

Name: Vic & Anthony's Steakhouses Prime Ribeye 22 Oz Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 22 oz Prime Ribeye Steak; 2 tbs Kosher Salt; 1 tbs Black Pepper; 2 tbs Olive Oil; 1 tsp Garlic Powder; 2 tbs Fresh Rosemary; 2 tbs Butter

Inspired by Vic & Anthony's Steakhouse

Time45m

Serves2

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the prime ribeye from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This helps it cook more evenly.

Season the Steak

Generously season both sides of the ribeye with kosher salt, black pepper, and garlic powder. Rub the seasoning into the meat to ensure it adheres well.

Heat the Pan

In a large cast-iron skillet or grill pan, heat olive oil over medium-high heat until it starts to shimmer.

Sear the Steak

Add the seasoned ribeye to the pan and sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and sear the other side for another 4-5 minutes.

Add Butter and Rosemary

During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.

Check Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time as needed.

Rest the Steak

Remove the ribeye from the pan and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute.

Slice and Serve

Slice the steak against the grain and serve it with your favorite sides.