Fresh Fish A La Nage Recipe
Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the fresh vegetables and cook until tender, about 5 minutes.
Make the Lobster Sauce
Pour in the lobster stock and dry sherry, bringing the mixture to a gentle simmer. Let it reduce for about 5 minutes.
Add Cream and Seasonings
Stir in the heavy cream, fresh thyme, lemon juice, salt, and black pepper. Allow the sauce to simmer for another 3 minutes.
Incorporate the Crab
Gently fold in the jumbo lump crab meat, ensuring not to break it apart. Cook for an additional 2-3 minutes until the crab is heated through.
Serve
Remove from heat and serve hot. This dish pairs well with crusty bread or over a bed of rice.