Wagyu Braised Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Season the Wagyu beef chuck with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat and sear the beef on all sides until browned. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add cipollini onions and sauté for about 5 minutes until they are slightly caramelized. Add garlic and sauté for another minute until fragrant.

3. 3

   Deglaze the Pot

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for 3-5 minutes.

4. 4

   Braised Beef

   Return the beef to the pot and add beef broth, heirloom carrots, and fresh thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours until the beef is tender.

5. 5

   Prepare Fingerling Potatoes

   While the beef is braising, preheat the oven to 425°F (220°C). Toss fingerling potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.

6. 6

   Serve

   Once the beef is tender, remove it from the pot and let it rest for a few minutes. Serve the braised beef with heirloom carrots, cipollini onions, and roasted fingerling potatoes.