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Ingredients
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Veal Chop Ingredients
Method
Cooking Directions
- 1
Prepare the Veal Chop
Season the veal chop with salt and black pepper on both sides. Let it sit for about 15 minutes to absorb the flavor.
- 2
Set up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese. Mix the breadcrumbs and cheese together well.
- 3
Bread the Veal Chop
Dredge the seasoned veal chop in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated, and then coat it with the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Veal Chop
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded veal chop and cook for about 4-5 minutes per side, or until golden brown and cooked through. You may need to do this in batches depending on your skillet size.
- 5