V&a Cake Selection Recipe
Seasonal cake selection from Vic and Anthony’s favorites
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Ingredients
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Cakes
Method
Preparation
- 1
Prepare the Cake Batter
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Combine the wet and dry ingredients, mixing until smooth. Stir in boiling water until well combined.
- 2
Bake the Cakes
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- 3
Prepare the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar and beat until smooth. Pour in the heavy cream and beat until the frosting is fluffy and spreadable.
- 4
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, add a layer of seasonal fruits, and then place the second cake layer on top. Frost the top and sides of the cake, and decorate with additional fruits.