Tuna Poke Recipe
Soy Vinaigrette, Avocado, Plantain Chips
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Ingredients
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Tuna Poke Ingredients
Method
Preparation Directions
- 1
Prepare the Soy Vinaigrette
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey until well combined. Set aside.
- 2
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a mixing bowl.
- 3
Combine Ingredients
Pour the soy vinaigrette over the diced tuna and gently mix to coat. Allow to marinate for about 10 minutes.
- 4
Prepare Avocado and Green Onions
While the tuna is marinating, slice the avocado and finely chop the green onions.
- 5
Assemble the Poke
In serving bowls, layer the marinated tuna, sliced avocado, and sprinkle with sesame seeds and green onions.
- 6
Serve
Serve immediately with plantain chips on the side for dipping.