Tomahawk Chop* 40 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Tomahawk Chop from the refrigerator and let it come to room temperature for about 30-45 minutes prior to cooking.

2. 2

   Season the Meat

   Generously season both sides of the Tomahawk Chop with kosher salt, black pepper, and garlic powder. Rub the seasonings into the meat.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450-500°F). If using a cast-iron skillet, preheat it on high heat on the stovetop.

4. 4

   Sear the Chop

   Drizzle olive oil over the Tomahawk Chop and place it directly on the grill or skillet. Sear for about 4-5 minutes on each side until a nice crust forms.

5. 5

   Add Butter and Herbs

   After searing, add butter and fresh rosemary on top of the chop. Use a spoon to baste the butter over the meat while it cooks.

6. 6

   Cook to Desired Doneness

   Continue cooking, flipping occasionally, until the internal temperature reaches your desired doneness (about 130°F for medium-rare). This may take an additional 10-15 minutes.

7. 7

   Rest the Meat

   Remove the Tomahawk Chop from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the meat off the bone and serve with your choice of sides.