Tomahawk 40 Oz Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the Tomahawk steak from the refrigerator and let it come to room temperature for about 30-45 minutes.

2. 2

   Seasoning

   Rub the steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder. Place the fresh rosemary on top of the steak.

3. 3

   Grilling

   Preheat your grill to high heat (about 450-500°F). Place the Tomahawk steak on the grill and sear for 4-5 minutes on each side to create a crust.

4. 4

   Cooking Through

   Reduce the heat to medium and continue to grill the steak for an additional 20-30 minutes, flipping occasionally, until it reaches your desired level of doneness (130°F for medium-rare).

5. 5

   Resting

   Remove the steak from the grill and let it rest for at least 10-15 minutes before slicing. This will allow the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve with your favorite sides.