The Seafood Tower Recipe
Indulge in our exquisite Seafood Tower, a stunning display of the ocean's finest treasures. This multi-tiered feast features succulent shrimp, fresh oysters on the half shell, and tender crab legs, all expertly chilled and served with zesty cocktail sauce and tangy mignonette. Perfect for sharing or a decadent solo experience, each bite transports you to the seaside, celebrating the vibrant flavors and freshness of the sea.
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Ingredients
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Seafood Selection
Method
Preparation
- 1
Prepare the Seafood
Fill a large pot with water and bring to a boil. Add salt to taste. Once boiling, add the lobster tails and cook for 8-10 minutes until they are bright red. Remove and let cool. In the same pot, add the shrimp and cook for 2-3 minutes until they turn pink. Remove and let cool.
- 2
Prepare the Oysters and Clams
Shuck the oysters and clams, leaving them on the half shell. Keep them on ice until ready to serve.
- 3
- 4
Serve with Dipping Sauces
Serve the seafood tower with cocktail sauce, melted butter, and mignonette sauce on the side.