Steak Tartare Recipe
Black Pepper Brioche, Black Garlic Aioli
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a bowl.
- 2
Mix Ingredients
Add the egg yolks, capers, cornichons, shallots, Dijon mustard, Worcestershire sauce, and parsley to the bowl. Season with salt and black pepper to taste.
- 3
Combine
Gently mix all the ingredients together until well combined.
- 4
Plate and Serve
Using a round mold, shape the tartare on each plate. Drizzle with black garlic aioli (recipe below) and serve with slices of black pepper brioche.