Snow Crab Rolls Recipe

Instructions

1. 1

   Prepare the Crab Mixture

   In a medium bowl, combine the snow crab meat, mayonnaise, chopped dill, lemon juice, salt, and black pepper. Mix until well combined and set aside.

2. 2

   Butter the Rolls

   In a skillet over medium heat, melt the butter. Once melted, add the rolls or buns and toast them in the butter until golden brown on both sides.

3. 3

   Assemble the Rolls

   Fill each buttered roll with the crab mixture generously. You can add extra dill on top for garnish if desired.

4. 4

   Serve

   Serve the snow crab rolls warm, and enjoy!