S’mores Donuts Recipe
Hot Chocolate filled donuts, Graham Cracker Crumble, House-made Toasted Marshmallow Ice Cream
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Ingredients
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Donuts
Graham Cracker Crumble
Toasted Marshmallow Ice Cream
Method
Making the Donuts
- 1
Prepare the Donut Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine both mixtures and stir until just combined. Gently fold in hot chocolate mix.
- 2
Fry the Donuts
Heat oil in a deep fryer or large pot to 350°F (175°C). Fill a piping bag with the donut batter and pipe into the hot oil, forming rings. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Fill the Donuts
Once cooled, use a piping bag to fill each donut with hot chocolate.
Making the Graham Cracker Crumble
- 4
Prepare the Crumble
In a bowl, combine graham cracker crumbs, brown sugar, melted butter, and a pinch of salt. Mix until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 10 minutes until golden.
Making the Toasted Marshmallow Ice Cream
- 5
Toast the Marshmallows
In a skillet, toast mini marshmallows over medium heat until golden brown. Remove from heat.
- 6
Prepare the Ice Cream Mixture
In a bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Fold in the toasted marshmallows.
- 7
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to manufacturer instructions. Freeze for at least 4 hours before serving.