Skirt Steak* 10 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri Sauce

   In a food processor, combine fresh parsley, garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Blend until smooth and set aside.

2. 2

   Cook the Potatoes

   Peel and dice the potatoes into small cubes. In a large skillet, heat duck fat over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes. Stir occasionally.

3. 3

   Cook the Skirt Steak

   Season the skirt steak with salt and black pepper. In a separate skillet, heat a little olive oil over high heat. Add the steak and cook for about 3-4 minutes per side for medium-rare, adjusting time based on preferred doneness. Remove from the skillet and let rest for a few minutes before slicing.

4. 4

   Fry the Eggs

   In the same skillet used for the steak, crack the eggs and cook sunny side up until the whites are set, about 2-3 minutes.

5. 5

   Assemble the Dish

   On a plate, layer the crispy duck fat potatoes, sliced skirt steak, and top with a sunny side up egg. Drizzle with chimichurri sauce before serving.