Indulge in our TEQUILA BLEND, a refreshing fusion of vibrant flavors that will transport your taste buds to paradise. This tantalizing drink combines the zesty kick of MOMMENPOP LIME APERITIF with the tropical sweetness of passionfruit, mango, and strawberry, all perfectly balanced by a hint of chili syrup for an exciting finish. Enhanced with the soothing notes of black tea and a delicate touch of rose, each sip is a delightful journey through layers of flavor. Perfect for those seeking a unique and invigorating cocktail experience!

TEQUILA BLEND, MOMMENPOP LIME APERITIF, PASSIONFRUIT, MANGO, STRAWBERRY, & CHILI SYRUP, BLACK TEA, ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our exquisite Seared Foie Gras, featuring rich and buttery duck liver perfectly caramelized to create a melt-in-your-mouth experience. Served with a delicate fruit compote that balances the savory notes with a hint of sweetness, this luxurious dish is accompanied by toasted brioche for added texture. A true culinary masterpiece that promises to elevate your dining experience.

Slice the foie gras into pieces about 1 inch thick. Pat them dry with a paper towel and season both sides with salt and black pepper.

Prepare the Foie Gras

In a skillet, heat the butter over medium-high heat until it begins to foam.

Heat the Pan

Carefully add the foie gras slices to the hot skillet. Sear for about 30 seconds on each side, or until browned and caramelized.

Sear the Foie Gras

Remove the foie gras from the skillet and place them on a paper towel to drain any excess fat.

Drain Excess Fat

Serve the seared foie gras immediately on a slice of toasted baguette or brioche, garnished with fresh herbs if desired.

Serve

Foie gras

Salt

Black pepper

Butter

Baguette or brioche (for serving)

Fresh herbs (for garnish, optional)

Seared Foie Gras

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Seared Foie Gras Recipe in just 15m. Indulge in our exquisite Seared Foie Gras, featuring rich and buttery duck liver perfectly caramelized to create a melt-in-your-mouth experience. Served with a delicate fruit compote that balances the savory notes with a hint of sweetness, this luxurious dish is accompanied by toasted brioche for added texture. A true culinary masterpiece that promises to elevate your dining experience.

Seared Foie Gras Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Foie Gras

Heat the Pan

Sear the Foie Gras

Drain Excess Fat

Serve

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