Sea Salt Fries Recipe
Indulge in our crispy Sea Salt Fries, perfectly golden and seasoned with a touch of oceanic sea salt. Each bite delivers a satisfying crunch, making them the ideal companion to any meal or a delightful snack on their own. Experience the perfect balance of flavor and texture that will leave you craving more!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with sea salt to taste.
- 7
Serve
Serve the sea salt fries immediately as a side dish or snack.