2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant sautéed spinach, a delightful dish featuring fresh, tender leaves expertly cooked to perfection in a light garlic-infused olive oil. Each bite bursts with flavor, making it a nutritious and delicious addition to any meal. Experience the perfect balance of earthiness and zest, garnished with a sprinkle of sea salt for an extra touch of brilliance.

Wash the fresh spinach leaves thoroughly and drain them. Mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Sauté the Garlic

Add the fresh spinach leaves to the skillet. It may seem like a lot, but it will wilt down significantly.

Add the Spinach

Sprinkle the salt and black pepper over the spinach. Sauté for 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.

Season and Cook

Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to combine.

Finish with Lemon Juice

Transfer the sautéed spinach to a serving dish and serve immediately.

Serve

Fresh spinach leaves

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Sautéed Spinach

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Sautéed Spinach Recipe in just 15m. Indulge in our vibrant sautéed spinach, a delightful dish featuring fresh, tender leaves expertly cooked to perfection in a light garlic-infused olive oil. Each bite bursts with flavor, making it a nutritious and delicious addition to any meal. Experience the perfect balance of earthiness and zest, garnished with a sprinkle of sea salt for an extra touch of brilliance.

Sautéed Spinach Recipe

Ingredients

Sautéed Spinach Ingredients

Method

Directions for Sautéed Spinach