Roasted Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Set aside.

3. 3

   Prepare the Asparagus

   Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Place on a baking sheet.

4. 4

   Roast the Salmon

   Preheat the oven to 400°F (200°C). Place salmon fillets on a separate baking sheet. Drizzle with olive oil, lemon juice, salt, and pepper. Top each fillet with smoked Gouda cheese.

5. 5

   Cook Together

   Place the salmon and asparagus in the oven. Roast for 12-15 minutes until the salmon is cooked through and the asparagus is tender.

6. 6

   Add the Crab

   Remove the salmon from the oven and top each fillet with jumbo lump crab meat. Return to the oven for an additional 2-3 minutes to warm the crab.

7. 7

   Serve

   Plate the mashed potatoes, asparagus, and topped salmon. Enjoy!