Roasted Bone Marrow Recipe

Directions

1. 1

   Prepare the Bone Marrow

   Preheat your oven to 450°F (232°C). Place the bone marrow bones upright on a baking sheet and sprinkle with everything seasoning.

2. 2

   Roast the Bones

   Roast in the preheated oven for about 15-20 minutes, or until the marrow is soft and beginning to separate from the bone.

3. 3

   Prepare the Herb Salad

   While the bones are roasting, chop the mixed herbs and combine them in a bowl. Drizzle with olive oil, lemon juice, and season with salt and black pepper to taste. Toss to combine.

4. 4

   Toast the Bread

   Toast the slices of bread until golden brown and crispy.

5. 5

   Serve

   Remove the bones from the oven, sprinkle bonito flakes over the marrow, and serve with the toasted bread and herb salad on the side.