Prime Ribeye* 24 Oz Recipe
Indulge in our succulent 24 oz Prime Ribeye, expertly seasoned and grilled to perfection. Each juicy bite boasts rich marbling and robust flavor, making it a true steak lover's delight. Served with your choice of sides, this hearty cut promises a satisfying meal that will leave you craving more.
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Ingredients
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Meat and Seasoning
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30-60 minutes before cooking. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye with kosher salt, freshly ground black pepper, and garlic powder. Rub the seasonings into the meat to ensure they adhere well.
- 3
- 4
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C).
- 7
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute.
- 8
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked prime ribeye!