Restaurants›Vic & Anthony's Steakhouse›Prime Ny Strip 20 Oz Recipe

Prime Ny Strip 20 Oz Recipe

Inspired by Vic & Anthony's Steakhouse
Time40m
Serves2

Indulge in our Prime NY Strip, a perfectly aged 20 oz cut that's seared to perfection, delivering a mouthwatering combination of rich flavor and tender juiciness. Each bite melts in your mouth, enhanced by a sprinkle of our signature seasoning and served with your choice of sides for a truly satisfying dining experience.

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Ingredients

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Steak and Seasoning

Method

Cooking Instructions

1

Prepare the Steak

Remove the Prime NY Strip Steak from the refrigerator and let it sit at room temperature for about 30-60 minutes.

2

Season the Steak

Pat the steak dry with paper towels. Rub olive oil on both sides of the steak. Season generously with kosher salt, black pepper, and garlic powder.

3

Preheat the Grill or Pan

Preheat your grill or a cast-iron skillet over high heat for about 10-15 minutes until it's very hot.

4

Cook the Steak

Place the steak on the hot grill or skillet. For medium-rare, cook for 4-5 minutes on one side without moving it. Flip and cook for an additional 4-5 minutes.

5

Rest the Steak

Remove the steak from heat and let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute.

6

Serve

Slice against the grain, garnish with fresh rosemary if desired, and serve with your favorite sides.