New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the indulgence of our Prime Ribeye, a mouthwatering 18 oz cut that boasts exquisite marbling for a rich, buttery flavor. Grilled to perfection and seasoned with a blend of herbs and spices, each bite melts in your mouth, delivering a symphony of savory satisfaction. Pair it with your choice of sides for a truly unforgettable dining experience.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with paper towels.

Prepare the Steak

Generously season both sides of the steak with kosher salt, black pepper, and garlic powder.

Season the Steak

In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.

Heat the Pan

Add the ribeye steak to the hot pan and sear for about 4-5 minutes without moving it, until a nice crust forms.

Sear the Steak

Flip the steak and add the butter and rosemary to the pan. Baste the steak with melted butter for an additional 4-5 minutes for medium-rare.

Flip and Add Flavor

Use a meat thermometer to check for doneness. For medium-rare, target an internal temperature of 130°F (54°C).

Check Temperature

Remove the steak from the pan and let it rest for 10 minutes before slicing.

Rest the Steak

Slice against the grain and serve with your choice of sides.

Serve

Prime Ribeye Steak

Kosher Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

Butter

Prime Ribeye* 18 oz

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

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Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

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Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Prime Ribeye* 18 Oz Recipe in just 45m. Savor the indulgence of our Prime Ribeye, a mouthwatering 18 oz cut that boasts exquisite marbling for a rich, buttery flavor. Grilled to perfection and seasoned with a blend of herbs and spices, each bite melts in your mouth, delivering a symphony of savory satisfaction. Pair it with your choice of sides for a truly unforgettable dining experience.

Prime Ribeye* 18 Oz Recipe

Ingredients

Meat and Seasoning

Method

Cooking Instructions