Join us at Atlantis Steakhouse for an exclusive wine dinner featuring the iconic, bold flavors of Napa Valley's Pahlmeyer Winery.

Pahlmeyer Winery Dinner

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 16 oz Prime Ribeye, expertly seasoned and grilled to perfection. This mouthwatering cut is known for its rich marbling and robust flavor, delivering a melt-in-your-mouth experience with every bite. Served alongside seasonal vegetables and your choice of a savory sauce, this dish is a true celebration of culinary excellence for steak lovers.

Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

Prepare the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill or cast-iron skillet over high heat until it's smoking hot.

Preheat the Grill or Pan

Place the ribeye on the grill or skillet and sear for 4-5 minutes on one side. Flip the steak and sear for another 4-5 minutes for medium-rare, or to your desired doneness.

Cook the Steak

In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter and herbs.

Add Aromatics

Remove the ribeye from the heat and let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

Ribeye steak

Olive oil

Kosher salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Prime Ribeye 16 oz

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Prime Ribeye 16 Oz Recipe in just 50m. Indulge in our succulent 16 oz Prime Ribeye, expertly seasoned and grilled to perfection. This mouthwatering cut is known for its rich marbling and robust flavor, delivering a melt-in-your-mouth experience with every bite. Served alongside seasonal vegetables and your choice of a savory sauce, this dish is a true celebration of culinary excellence for steak lovers.

Prime Ribeye 16 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions