Pallieres Notre, Cotes Dame du Rhone

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Indulge in our Prime Porterhouse, a stunning 36 oz cut of the finest USDA Prime beef. This majestic steak features a perfect balance of tenderloin and strip, expertly seared to lock in its rich, savory flavors. Each bite melts in your mouth, delivering a sumptuous experience that steak lovers dream of. Served with a side of seasonal vegetables and your choice of sauce, this is the ultimate feast for any carnivore craving an unforgettable meal.

Take the Prime Porterhouse steak out of the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper. Rub the olive oil over the steak to help the seasoning adhere.

Season the Steak

Preheat your grill or cast-iron skillet over high heat. Ensure it’s hot enough that the steak will sear immediately upon contact.

Preheat the Grill or Pan

Place the seasoned steak on the grill or skillet. Cook for about 5-7 minutes on one side without moving it, until a crust forms. Flip the steak and add crushed garlic cloves and fresh rosemary around it. Cook for an additional 5-7 minutes for medium-rare, or until desired doneness.

Cook the Steak

Once cooked to your liking, remove the steak from the heat and let it rest for 10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately with your choice of sides.

Serve

Prime Porterhouse Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Prime Porterhouse 36 oz

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Make Prime Porterhouse 36 Oz Recipe in just 1h . Indulge in our Prime Porterhouse, a stunning 36 oz cut of the finest USDA Prime beef. This majestic steak features a perfect balance of tenderloin and strip, expertly seared to lock in its rich, savory flavors. Each bite melts in your mouth, delivering a sumptuous experience that steak lovers dream of. Served with a side of seasonal vegetables and your choice of sauce, this is the ultimate feast for any carnivore craving an unforgettable meal.

Prime Porterhouse 36 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions