HEITZ CELLAR

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our mouthwatering Prime Porterhouse, a generous 24 oz cut of the finest beef, expertly aged for maximum tenderness and flavor. Perfectly seared to lock in the juices and served to your liking, this steak is the ultimate choice for meat lovers. Each bite reveals a rich, savory taste that pairs beautifully with our signature sauces and sides. Treat yourself to an unforgettable dining experience with this steakhouse classic.

Take the porterhouse steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

Prepare the Steak

Rub the steak with olive oil, then generously sprinkle both sides with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat.

Season the Steak

Preheat your grill to high heat or your oven to 450°F (232°C). If using a grill, ensure the grates are clean and oiled.

Preheat the Grill or Oven

Place the steak on the hot grill or in the oven. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F / 54°C for medium-rare).

Cook the Steak

In the last few minutes of cooking, add butter and fresh rosemary to the grill or oven. Baste the steak with melted butter to enhance flavor.

Baste with Butter and Herbs

Once cooked, remove the steak from heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Serve

Porterhouse steak

Olive oil

Kosher salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Prime Porterhouse 24 oz

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Prime Porterhouse 24 Oz Recipe in just 1h . Indulge in our mouthwatering Prime Porterhouse, a generous 24 oz cut of the finest beef, expertly aged for maximum tenderness and flavor. Perfectly seared to lock in the juices and served to your liking, this steak is the ultimate choice for meat lovers. Each bite reveals a rich, savory taste that pairs beautifully with our signature sauces and sides. Treat yourself to an unforgettable dining experience with this steakhouse classic.

Prime Porterhouse 24 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions