New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent 14 oz Prime NY Strip, expertly seasoned and grilled to perfection. This tender cut boasts rich marbling, ensuring each bite is bursting with flavor. Served with your choice of sides, it's the ultimate steak experience for true connoisseurs.

Remove the NY Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, garlic powder, and rosemary.

Season the Steak

If using a grill, preheat it to high heat. If using a skillet, place it on medium-high heat and allow it to become hot.

Preheat the Grill or Skillet

Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side. Adjust cooking time based on your desired doneness.

Cook the Steak

During the last minute of cooking, add the butter to the skillet or on top of the steak on the grill, allowing it to melt and baste the steak.

Add Butter

Remove the steak from the heat and let it rest for 5 minutes before slicing. Serve with your favorite sides.

Rest and Serve

Prime NY Strip Steak

Olive Oil

Kosher Salt

Freshly Ground Black Pepper

Garlic Powder

Rosemary (fresh or dried)

Butter

Prime NY Strip* 14 oz

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Make Prime NY Strip* 14 Oz Recipe in just 45m. Indulge in our succulent 14 oz Prime NY Strip, expertly seasoned and grilled to perfection. This tender cut boasts rich marbling, ensuring each bite is bursting with flavor. Served with your choice of sides, it's the ultimate steak experience for true connoisseurs.

Prime Ny Strip* 14 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions