Smoked and grilled marrow met Jack Daniel's Tennessee whiskey gelakt, BBQ pulled beef, ingemaakte radijs en pork crackling.

BONE MARROW LUGE

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our Prime Bone-In Ribeye, a succulent 22 oz cut that boasts rich marbling and robust flavor. Expertly grilled to your desired doneness, this mouthwatering steak is generously seasoned and served with a side of savory garlic butter, elevating every bite to a sumptuous experience. Perfect for those who appreciate the finer things in life, this ribeye promises a hearty meal that will leave you craving more.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This ensures even cooking.

Prepare the Steak

Preheat your grill to high heat or heat a cast-iron skillet over high heat on the stovetop.

Preheat the Grill or Pan

Drizzle both sides of the ribeye with olive oil, then generously season with kosher salt and freshly ground black pepper.

Season the Steak

Place the steak on the grill or skillet. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

Sear the Steak

Flip the steak and add garlic cloves, fresh rosemary, and butter to the pan or grill. Sear for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Flip and Add Aromatics

As the steak cooks, use a spoon to baste it with the melted butter and juices in the pan for added flavor.

Baste the Steak

Remove the ribeye from the heat and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Serve

Bone-in ribeye steak

Olive oil

Kosher salt

Freshly ground black pepper

Garlic cloves

Fresh rosemary

Butter

Prime Bone-In Ribeye 22 oz

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Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

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Make Prime Bone-In Ribeye 22 Oz Recipe in just 1h . Indulge in our Prime Bone-In Ribeye, a succulent 22 oz cut that boasts rich marbling and robust flavor. Expertly grilled to your desired doneness, this mouthwatering steak is generously seasoned and served with a side of savory garlic butter, elevating every bite to a sumptuous experience. Perfect for those who appreciate the finer things in life, this ribeye promises a hearty meal that will leave you craving more.

Prime Bone-in Ribeye 22 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions