Prime Bone-in Ny Strip 20 Oz Recipe
Indulge in our Prime Bone-In NY Strip, a generous 20 oz cut of the finest beef, expertly aged for unparalleled tenderness and flavor. Grilled to perfection, this steak boasts a rich marbling that melts in your mouth, delivering a succulent taste experience with every bite. Served with your choice of sides, this is a meat lover's dream come true—savor the essence of a true steakhouse classic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Seasoning the Steak
Generously season both sides of the steak with kosher salt and black pepper.
- 3
Searing the Steak
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering. Add the steak and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 4
Adding Aromatics
During the last minute of cooking, add the garlic cloves (smashed) and fresh rosemary to the pan, basting the steak with the infused oil.
- 5
Resting the Steak
Remove the steak from the pan and let it rest on a cutting board for at least 10 minutes before slicing. This allows the juices to redistribute.
- 6
Serving
Slice against the grain and serve with your favorite sides.