Jul 14 2026
Restaurants›Vic & Anthony's Steakhouse›Pan Seared Scallops Recipe

Pan Seared Scallops Recipe

Inspired by Vic & Anthony's Steakhouse
Time30m
Serves4

Corn Maque Choux, Sautéed Baby Spinach

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Ingredients

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Sautéed Baby Spinach

Method

Cooking Sautéed Baby Spinach

  1. 1

    Sauté the spinach

    In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 2

    Add baby spinach

    Add the baby spinach to the pan and cook, stirring frequently, until wilted. Season with salt and pepper to taste.

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