Onion Wedges Recipe
Crispy and golden brown, our Onion Wedges are the perfect blend of sweet and savory. Hand-cut and seasoned to perfection, these delightful bites are lightly battered and fried to a satisfying crunch. Served with a zesty dipping sauce, they make for an irresistible appetizer or a flavorful side that will leave you craving more!
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Ingredients
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Onion Wedge Ingredients
Method
Preparation Directions
- 1
Prepare the Onions
Preheat your oven to 400°F (200°C). Peel the onions and cut them into wedges, ensuring that each wedge is about 1 inch thick.
- 2
Season the Wedges
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the onion wedges to the bowl and toss until they are well coated.
- 3
Bake the Wedges
Spread the seasoned onion wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy, flipping halfway through.
- 4
Garnish and Serve
If desired, sprinkle fresh herbs over the wedges before serving. Enjoy your delicious onion wedges warm!