Ny Strip* 16 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Akaushi NY Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. Add fresh rosemary on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Slice against the grain and serve your delicious Akaushi NY Strip Steak.