Nueske’s Bacon Mac & Cheese Recipe
Indulge in our Nueske’s Bacon Mac & Cheese, where creamy, velvety cheese meets perfectly al dente pasta, all enriched by the smoky, savory goodness of Nueske’s bacon. This comforting dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch with every bite. It's the ultimate indulgence for cheese lovers and bacon aficionados alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large skillet over medium heat, cook the Nueske’s bacon until crispy. Remove from the skillet and let it drain on paper towels. Chop into small pieces.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Cheese Sauce
In the same pot, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes. Gradually whisk in the whole milk, stirring constantly until the mixture thickens. Stir in the sharp cheddar cheese and cream cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Bacon
Add the cooked macaroni and chopped bacon to the cheese sauce, stirring until well combined.
- 5
Bake the Mac & Cheese
Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Sprinkle the bread crumbs evenly over the top. Bake for 25-30 minutes or until the top is golden and crispy.
- 6
Serve
Remove from the oven, let sit for a few minutes, and serve hot, garnished with parsley if desired.