Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, salt, black pepper, and dried oregano. Mix until well combined.

2. 2

   Form the Meatballs

   Take a small portion of the mixture and place a cube of mozzarella in the center. Roll the mixture into a ball, ensuring the mozzarella is fully enclosed. Repeat until all the mixture is used.

3. 3

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.

4. 4

   Add Marinara Sauce

   Once the meatballs are browned, pour the marinara sauce over them. Cover and let simmer for about 15 minutes, or until the meatballs are cooked through.

5. 5

   Prepare the Walnut Pesto

   In a food processor, combine toasted walnuts, basil leaves, grated Parmesan, garlic, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Serve the meatballs topped with marinara sauce and a drizzle of walnut pesto.