Market Catch Recipe
Romesco, Charred Asparagus, Pickled Crab Salad
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Ingredients
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For the Romesco Sauce
For the Charred Asparagus
For the Pickled Crab Salad
Method
For the Romesco Sauce
- 1
Blend the Ingredients
In a blender or food processor, combine roasted red peppers, almonds, garlic, smoked paprika, red wine vinegar, and salt. Blend until smooth.
- 2
Add Olive Oil
While blending, slowly drizzle in the olive oil until the sauce is creamy and well combined. Adjust seasoning if necessary.
For the Charred Asparagus
For the Pickled Crab Salad
- 5
Pickle the Vegetables
In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add cucumber and red onion, and let sit for at least 15 minutes.
- 6
Combine with Crab
After pickling, gently fold the crab meat and chopped dill into the vegetables. Adjust seasoning to taste.