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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine maple syrup, Sriracha sauce, minced garlic, olive oil, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Quail
Place the quail in a large resealable plastic bag or a shallow dish. Pour the marinade over the quail, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Quail
Remove the quail from the marinade and place them on a baking sheet. Reserve the marinade for basting. Bake in the preheated oven for 25-30 minutes, basting with the reserved marinade halfway through.
- 5
Add Fresh Herbs
During the last 5 minutes of baking, add fresh rosemary sprigs on top of the quail for added flavor.
- 6
Serve
Remove from the oven and let rest for a few minutes. Serve warm with your choice of side dishes.