Lyonnaise Potatoes Recipe
Savor the delightful crunch of our Lyonnaise Potatoes, expertly sautéed to golden perfection. Each bite reveals tender potatoes infused with savory onions and a sprinkle of fresh herbs, creating a harmonious blend of flavors that will transport you straight to the streets of Lyon. Perfectly seasoned and served warm, these potatoes are a classic side dish that elevates any meal.
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Ingredients
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Lyonnaise Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into 1/4-inch thick slices.
- 2
Cook the Potatoes
In a large skillet, heat the butter and olive oil over medium heat. Add the potato slices and cook for about 10-12 minutes, turning occasionally until they are golden brown and tender.
- 3
- 4