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Yuzu Lemon Curd, Mandarin Granita, Dried Vanilla Meringue

In a bowl, mix flour, powdered sugar, and salt. Cut in butter until it resembles coarse crumbs. Add egg yolk and mix until dough forms. Chill for 30 minutes, then roll out and fit into a tart pan. Bake at 350°F (175°C) for 15 minutes.

Prepare the Tart Shell

In a saucepan, whisk together yuzu juice, lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly until thickened. Remove from heat and add butter and salt, stirring until smooth. Pour into the baked tart shell and refrigerate until set (about 2 hours).

Make the Lemon Curd

Combine mandarin juice, sugar, and water in a bowl. Stir until sugar dissolves. Pour into a shallow dish and freeze. Every 30 minutes, scrape with a fork until fluffy and granular.

Prepare the Mandarin Granita

Preheat oven to 200°F (93°C). Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Add vanilla extract and mix. Pipe or spoon onto a lined baking sheet and bake for 1-2 hours until dry and crisp.

Make the Dried Vanilla Meringue

Yuzu juice

Lemon juice

Granulated sugar

Eggs

Unsalted butter

Salt

Mandarin juice

Water

Egg whites

Vanilla extract

All-purpose flour

Powdered sugar

Egg yolk

Lemon Tart

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

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Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

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King Crab Fondue

Make Lemon Tart Recipe in just 3h . Yuzu Lemon Curd, Mandarin Granita, Dried Vanilla Meringue

Lemon Tart Recipe

Ingredients

Lemon Curd

Mandarin Granita

Dried Vanilla Meringue

Tart Shell

Method