Jul 14 2026
Restaurants›Vic & Anthony's Steakhouse›Jumbo Shrimp Recipe

Jumbo Shrimp Recipe

Inspired by Vic & Anthony's Steakhouse
Time30m
Serves4

Atomic Cocktail & Mignonette Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Jumbo Shrimp

Atomic Cocktail

Mignonette Sauce

Method

Cooking the Shrimp

  1. 1

    Prepare the Shrimp

    In a large pot, bring the water to a boil. Add the Old Bay seasoning and lemon slices. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and chill in ice water.

Preparing the Atomic Cocktail

  1. 2

    Mix the Cocktail

    In a shaker, combine vodka, tomato juice, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Shake well and strain into a glass.

Making the Mignonette Sauce

  1. 3

    Combine Ingredients

    In a small bowl, whisk together red wine vinegar, finely chopped shallots, and black pepper. Let sit for at least 10 minutes to allow the flavors to blend.

Serving

  1. 4

    Plate and Serve

    Serve the chilled shrimp with Atomic Cocktail and Mignonette Sauce on the side for dipping.

More from Vic & Anthony's Steakhouse