Jersey Long Hots Recipe
Experience the bold flavors of our Jersey Long Hots, featuring perfectly grilled long hot peppers that are charred to perfection. These vibrant peppers are packed with a delightful kick, complemented by a drizzle of olive oil and a sprinkle of sea salt. Served warm, they are the perfect addition to any meal or a delicious snack on their own. Taste the essence of Jersey in every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Wash the Jersey long hot peppers thoroughly and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté Garlic
Add the minced garlic cloves to the skillet and sauté for about 1-2 minutes until fragrant.
- 4
Cook the Peppers
Add the Jersey long hot peppers to the skillet. Season with salt and black pepper. Cook for about 10-12 minutes, turning occasionally, until the peppers are tender and blistered.
- 5
Finish and Serve
Remove from heat, drizzle with lemon juice, and garnish with fresh parsley before serving.