Iceberg Wedge Recipe
Roquefort Dressing, Fresh Crumbled Roquefort Cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, sour cream, crumbled Roquefort cheese, lemon juice, garlic powder, salt, and black pepper. Mix until well combined and set aside.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into quarters and remove the core. Rinse under cold water and pat dry with paper towels.
- 3
Assemble the Salad
Place each lettuce wedge on a plate. Drizzle generously with the Roquefort dressing.
- 4
Add Toppings
Top with crumbled Roquefort cheese, cherry tomatoes, crumbled bacon, and chopped chives.
- 5
Serve
Serve immediately as an appetizer or side dish.