Iberico Pork Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Remove the Iberico pork ribeye from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Meat

   Rub the pork ribeye with olive oil, sea salt, and black pepper. Make sure to coat it evenly on all sides.

3. 3

   Add Aromatics

   Crush the garlic cloves slightly and place them on top of the meat along with the rosemary sprigs.

4. 4

   Preheat the Grill

   Preheat your grill to high heat (about 450°F or 230°C). If you're using a cast iron skillet, preheat it on medium-high heat.

5. 5

   Sear the Ribeye

   Place the ribeye on the grill or skillet and sear for about 5-6 minutes on each side for medium-rare. Adjust the time depending on your desired doneness.

6. 6

   Rest the Meat

   Once cooked to your preference, remove the ribeye from the heat and let it rest for 10 minutes to allow the juices to redistribute.

7. 7

   Serve

   Slice the ribeye, serve with lemon wedges for squeezing over the top, and enjoy!