LA HACIENDA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in the rich, creamy goodness of our classic Hollandaise sauce, expertly crafted with velvety butter, fresh egg yolks, and a hint of zesty lemon. This luxurious sauce elevates any dish, adding a silky texture and a burst of flavor that perfectly complements your favorite eggs benedict or steamed vegetables. Experience the ultimate in culinary decadence with every delectable drizzle.

Melt the unsalted butter in a saucepan over low heat. Once completely melted, set aside to cool slightly.

Prepare the Butter

In a medium bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.

Whisk Egg Yolks

Place the bowl over a saucepan of simmering water, and continue whisking. Slowly drizzle in the melted butter while whisking constantly until the sauce thickens and doubles in volume.

Combine Ingredients

Remove from heat and whisk in the Dijon mustard, salt, and cayenne pepper to taste.

Season the Sauce

Serve the Hollandaise sauce warm over your favorite dishes, such as eggs Benedict or steamed vegetables.

Serve

Egg yolks

Unsalted butter

Lemon juice

Dijon mustard

Salt

Cayenne pepper

Hollandaise

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Hollandaise Recipe in just 15m. Indulge in the rich, creamy goodness of our classic Hollandaise sauce, expertly crafted with velvety butter, fresh egg yolks, and a hint of zesty lemon. This luxurious sauce elevates any dish, adding a silky texture and a burst of flavor that perfectly complements your favorite eggs benedict or steamed vegetables. Experience the ultimate in culinary decadence with every delectable drizzle.

Hollandaise Recipe

Ingredients

Hollandaise Sauce Ingredients

Method

Hollandaise Sauce Directions

Prepare the Butter

Whisk Egg Yolks

Combine Ingredients

Season the Sauce

Serve

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