Heirloom Carrots Recipe
Savor the sweet earthiness of our heirloom carrots, delicately roasted to perfection and finished with a drizzle of honey and a sprinkle of sea salt. Each vibrant hue bursts with flavor, showcasing the rich heritage of these extraordinary vegetables. A delightful side that brings a touch of rustic charm to any dish.
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Ingredients
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Heirloom Carrots Ingredients
Method
Cooking Directions
- 1
- 2
Season the Carrots
In a large mixing bowl, combine the olive oil, fresh thyme, minced garlic, salt, black pepper, and lemon juice. If you like a hint of sweetness, add honey to the mixture. Toss the carrots in the bowl until they are evenly coated.
- 3
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, turning them halfway through the cooking time.
- 4