Green Beans Recipe
Savor the crisp freshness of our perfectly sautéed green beans, lightly tossed with garlic and a hint of lemon zest. This vibrant dish is a delightful accompaniment to any meal, offering a burst of flavor and a satisfying crunch in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water. Trim the ends and cut them into bite-sized pieces if desired.
- 2
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
- 4
Season and Cook
Sprinkle salt and black pepper over the green beans. Cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- 5
Finish with Lemon
Remove the skillet from heat and stir in the lemon zest and lemon juice. Adjust seasoning if needed.
- 6
Serve
Transfer the green beans to a serving dish and enjoy!