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GOLDEN EMBERS

Indulge in our Fresh Oysters Rockefeller, featuring plump, briny oysters baked to perfection and topped with a luscious blend of buttery spinach, rich cream, and a hint of anise. Finished with a golden crust of parmesan and breadcrumbs, these delightful bites offer a luxurious taste of the sea that will transport your palate to coastal bliss.

Preheat your oven to 400°F (200°C). Carefully shuck the oysters, placing the half shells on a baking tray.

Prepare the Oysters

In a skillet, melt the butter over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional minute.

Cook the Filling

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in Worcestershire sauce, lemon juice, salt, and black pepper to taste.

Add Spinach and Season

Remove the skillet from heat and mix in the grated Parmesan cheese and bread crumbs until well combined.

Combine with Cheese and Breadcrumbs

Spoon the filling onto each shucked oyster in the half shell, generously heaping it on top.

Fill the Oysters

Bake the oysters in the preheated oven for about 10-12 minutes, or until the topping is golden brown and bubbling.

Bake

Remove from the oven and let cool for a minute. Serve warm, garnished with extra lemon wedges if desired.

Serve

fresh oysters

butter

shallots, finely chopped

garlic, minced

spinach, chopped

Parmesan cheese, grated

bread crumbs

Worcestershire sauce

lemon juice

salt

black pepper

Fresh Oysters Rockefeller

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Make Fresh Oysters Rockefeller Recipe in just 30m. Indulge in our Fresh Oysters Rockefeller, featuring plump, briny oysters baked to perfection and topped with a luscious blend of buttery spinach, rich cream, and a hint of anise. Finished with a golden crust of parmesan and breadcrumbs, these delightful bites offer a luxurious taste of the sea that will transport your palate to coastal bliss.

Fresh Oysters Rockefeller Recipe

Ingredients

Oysters and Toppings

Method

Preparation