Fresh Oysters On The Half Shell Recipe
½ Dozen / Full Dozen
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Shucking the Oysters
Using a shucking knife, carefully open each oyster by inserting the knife at the hinge and twisting it gently to pry the shell apart. Remove the top shell and keep the oyster in the bottom shell, discarding any broken shells.
- 2
Serving the Oysters
Arrange the shucked oysters on a bed of crushed ice on a serving platter. Squeeze fresh lemon juice over the oysters, if desired.
- 3
Accompanying Sauces
Serve with cocktail sauce, hot sauce, and freshly grated horseradish on the side for dipping.